Rooting Tooting Bourbon Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup bourbon
• 1 (12 ounce) can beer
• 2 tablespoons seasoning salt
• 2 teaspoons lemon juice
• 1 roasting chicken

Recipe

• 1 preheat oven to 350 degrees.
• 2 pour 1/2 of the bourbon inside of chicken cavity.
• 3 mix the remaining bourbon with seasoning salt and lemon juice.
• 4 brush mixture on chicken.
• 5 place chicken on opened beer can in a roasting pan with chicken standing straight up.
• 6 bake for 1 hour, basting every 15 minutes with juices from pan (when chicken's wings stand up you know the chicken is done).
• 7 remove from the oven, allowing chicken to sit for at least 10 minutes before removing from can.