Sauce For Chicken Cordon Bleu

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 chicken bouillon cubes
• 1 tablespoon dry sherry
• 1 tablespoon dijon mustard
• 1/2-1 teaspoon worcestershire sauce

Recipe

• 1 combine last 5 ingredients in a large glass measuring cup.
• 2 heat to just warm in microwave to help dissolve bouillon.
• 3 melt butter in saucepan on low.
• 4 add flour and stir until smooth and bubbly.
• 5 add milk mixture and heat.