Saucepan Delicious Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 chicken thighs (bone in, with or without skin)
• 1 onion
• 10 cherry tomatoes
• 50 ml wine
• salt
• 1 hot pepper

Recipe

• 1 put in a saucepan a little bit of hot pepper , the chicken thighs and cook together for about 5 minutes over a medium heat. do not add any oil. once you get a crisped skin, add the sliced onion, the chopped tomatoes and cook in the chicken juice for other 5 minutes. pour wine letting vaporize.
• 2 cover the chicken thighs for the half with hot water and simmer for one hour approximately (with the top on the pan).
• 3 halfway in the cooking process, add salt and taste.
• 4 when the sauce will be reduced, take the pan off the heat.
• 5 leave to cool slightly before serving.