Sauerkraut And Apples

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs sauerkraut
• 2 tablespoons margarine
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 cup apple cider
• 1 cup chicken broth
• 3 large tart apples, peeled,cored,and chopped
• 6 juniper berries, crushed
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 rinse sauerkraut and wring dry.
• 3 heat margarine in a large skillet; saute onion and garlic until onion is tender.
• 4 add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
• 5 transfer to casserole dish; cover with lid or foil and bake at 350 degrees f.
• 6 for 35-40 minutes.