Ingredients
- Servings: 6
- 4 cups diagonally sliced carrots
- 1 cup orange juice
- 1/2 cup chicken broth
- 1/4 teaspoon allspice
- 3/4 teaspoon ground ginger
- 1 1/2 teaspoons grated lemons, rind of
- 3 tablespoons sugar
Recipe
- 1 in a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel.
- 2 bring to a boil.
- 3 stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.
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