Spicy Marmalade Glazed Chicken

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 2 cups orange marmalade
• 4 tablespoons balsamic vinaigrette
• 2 tablespoons green jalapeno salsa (to taste)
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/2 teaspoon garlic powder
• 4 boneless chicken breast halves

Recipe

• 1 in a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.
• 2 heat the mixture, simmering, until the marmalade has melted.
• 3 set aside to cool completely.
• 4 divide the marmalade in half.
• 5 place the chicken in a food storage bag. if desired, pound gently with a mallet or heel of hand to even thickness. add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
• 6 take chicken from the marinade and discard the used marinade.
• 7 pour the second half of the marinade into a saucepan.
• 8 bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
• 9 grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. serve chicken with hot reserved marinade.