Squash Medley

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 8 summer squash, thinly sliced
• 1/2 teaspoon salt
• 2 tomatoes, peeled and chopped
• 1/4 cup sliced green onion
• half a green pepper, chopped
• 1 chicken bouillon cube
• 1/4 cup hot water
• 4 slices bacon, fried, and crumbled
• 1/4 cup fine dry breadcrumb
• 2 tablespoons brown sugar, divided

Recipe

• 1 sprinkle squash with salt.
• 2 in a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
• 3 add 1 tablespoon brown sugar.
• 4 layer the other half of vegetables, and top with remaining brown sugar.
• 5 dissolve bouillon cube in hot water, and pour this into slow cooker.
• 6 top with bacon. sprinkle bread crumbs over top.
• 7 cover, and cook on low for 4-6 hours.