Stuffed Chicken Breast Pinwheels

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts, butterflied and pounded thin
• 1 1/2 cups brine of bick's baby dill pickles, 50% less salt
• 1/4 cup olive oil
• 1/2 teaspoon pepper
• 2 tablespoons dijon mustard
• 3 bick's baby dill pickles, 50% less salt, quartered lenghtwise
• 12 slices spanish onions
• monterey jack cheese (cut into sticks 3x1/2-inches)
• toothpick
• 1/4 cup mayonnaise
• 1 tablespoon chipotle hot sauce

Recipe

• 1 place chicken breast, brine, olive oil and pepper in resealable bag. marinate in refrigerator overnight.
• 2 preheat oiled bbq grill to medium. meanwhile remove the chicken from brine and pat dry. discard brine. place chicken on surface and brush with mustard.
• 3 lay 2 pickle quarters, 2 sticks cheese, and 2 strips of onion along the shorter edge of chicken breast and roll jelly roll style. secure bundles with toothpicks.
• 4 place on preheated grill. sear on all sides and reduce heat to low. cook until chicken is no longer pink inside, about 15 minutes.
• 5 remove and let sit 5 minutes. to serve, slice on diagonal and arrange on serving dish.
• 6 chipotle mayo dipping sauce: combine dipping sauce ingredients and serve.