Stuffed Roast Chicken

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (4 lb) roasting chickens
• 1/4 cup butter
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1 teaspoon parsley
• 1 tablespoon lemon juice
• 2 cups prepared stuffing

Recipe

• 1 thaw out chicken roaster. work with chicken breast side up.
• 2 take out all guts.
• 3 rub inside of chicken with lemon juice.
• 4 prepare stuffing.
• 5 fill cavity of bird with stuffing.
• 6 sew up cavity.
• 7 melt butter.
• 8 paint butter all over bird.
• 9 mix seasonings together.
• 10 rub seasonings all over bird.
• 11 completely wrap chicken in tin foil 2 layers thick with all the seams on top of the bird. so the juices stay in the foil close to the bird.
• 12 bird is now ready for the swap as an unfrozen meal.
• 13 to serve: roast wrapped in foil in oven on cookie sheet for 60 minutes. then unwrap top of bird and start basting it as it cooks, until the skin is a nice golden brown.
• 14 send a box of stuffing with bird for the swap.