Stuffed Rolled Chicken Breasts

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large chicken breasts
• 1 tablespoon plain flour
• 100 g chestnut mushrooms
• 1 bell pepper
• 1 large leek
• 2 large tomatoes
• 2 tablespoons olive oil
• 8 slices smoked bacon
• 3 tablespoons milk
• 30 g breadcrumbs
• 40 g grated parmesan cheese

Recipe

• 1 preheat the oven to 425f, gas mark 7.
• 2 slice each chicken breast laterally, so you end up with 8 thin pieces approx 3 inches wide and 8 inches long, about 1/2 inch thick.
• 3 dry each piece of chicken in the plain flour, and set aside.
• 4 cut the mushrooms, pepper, leek and tomatoes into thin strips. add half the olive oil and mix together until well coated. divide this mix into 4.
• 5 take 4 of the bacon rashers, and roll each one around one quarter of the mix ensuring you have tightly rolled parcels.
• 6 then tightly roll a piece of chicken around each of the bacon rolls, followed by a 2nd rasher of bacon and then the 2nd chicken piece.
• 7 brush with the milk, roll in the breadcrumbs and sprinkle over the parmesan.
• 8 place on a baking tray and place in the oven for 20 minutes.
• 9 serve with your favourite veggies!