Szechuan Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons dry sherry
• 1 1/2 tablespoons minced peeled ginger
• 2 garlic cloves, minced
• 1/2 teaspoon dry crushed red pepper
• 1/2 cup canned low sodium chicken broth
• 2 teaspoons cornstarch
• 1 1/2 tablespoons soy sauce
• 1 tablespoon asian chili-garlic sauce
• 1 teaspoon sugar

Recipe

• 1 mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
• 2 combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
• 3 stir the cornstarch mixture into the soy mixture. stir until thickened.