Taco Bean Rice A Roni

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup spaghetti, broken 1 inch pieces
• 1 cup brown rice, uncooked
• 2 tablespoons margarine or 2 tablespoons butter
• 1 tablespoon chicken broth, mix (sysco ) or 2 chicken bouillon cubes
• 1 (15 ounce) can black beans, with liquid
• 2 tablespoons dried onion, minced
• 16 ounces hot water
• 1 teaspoon ground red chili pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 (15 ounce) can tomato sauce
• 8 corn tortillas

Recipe

• 1 in large frying pan add spaghetti, brown rice and margarine.
• 2 stir on medium heat until spaghetti and brown rice starts to turn a golden color.
• 3 add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
• 4 stir to mix all ingredients.
• 5 cover and turn heat to low. simmer 20 to 25 minutes. stir occasionally.
• 6 take off when spagetti and rice is cooked and liquid absorbed.
• 7 serve with warmed tortillas.