Taco Bell Style Santa Fe Gordita

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons mayonnaise
• 2 tablespoons chili sauce
• 1 teaspoon lemon juice
• 2 teaspoons vinegar
• 1 (10 ounce) can black beans, drained
• 1 (10 ounce) can whole kernel corn, drained
• 1 large bell pepper, finely diced
• 2 tablespoons fresh cilantro, finely chopped
• 4 boneless chicken breasts, cooked
• 4 pita bread rounds
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. let this chill for a minimum of 1/2 hour.
• 2 mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. let this chill for a minimum of 1/2 hour.
• 3 slice the chicken breasts into thin strips.
• 4 grill your pita bread in a pan on both sides until the bread is hot and flexible.
• 5 divide the santa fe sauce between each pita round and top with the thin strips of chicken breast.
• 6 top with the bean salsa and cheese. serve.