Tammy's Moo Goo Gai Pan

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 whole chicken breasts
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• 2 green onions, sliced
• 1 (7 ounce) package frozen peas
• 1 cup mushroom, sliced
• 1 tablespoon cornstarch
• 1 (10 ounce) can chicken broth
• 1/4 cup toasted slivered almonds
• cooked rice

Recipe

• 1 cut chicken into 1 inch pieces.
• 2 sprinkle with salt.
• 3 stir fry chickn in oil in skillet over medium heat until tender.
• 4 remove from chicken from skillet.
• 5 add onions, peas and mushrooms to skillet and stir fry for 1 minute.
• 6 dissolve cornstarch in a little broth.
• 7 stir in remainder of broth.
• 8 stir in cornstarch mixture.
• 9 simmer until thickened.
• 10 add almonds and chicken.
• 11 heat.
• 12 serve over rice.