Tandoori Chicken Kebabs

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 4 chicken breasts, boneless, skinless
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove, crushed
• 2 tablespoons coriander, chopped
• 1 small onion, cut into wedges, separated into layers
• 1 teaspoon olive oil, for brushing
• salt
• black pepper

Recipe

• 1 chop chicken into 1 inch cubes.
• 2 add chicken to bowl, add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
• 3 cover and marinate in fridge for 2-3 hours.
• 4 preheat a grill to high.
• 5 thread alternate pieces of chicken and onion onto skewers.
• 6 brush the onions with a little oil.
• 7 lay skewers on grill and cook 10-12 minutes.
• 8 server over rice and tandoori bread.