Tandoori Chicken Salad With Apricot-lime Dressing

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs 10 mins Cook Time: 10 mins

Ingredients

• 240 g boneless skinless chicken breasts, sliced
• 4 teaspoons tandoori paste
• 4 tablespoons natural yoghurt
• 100 g mixed salad greens
• 1 red pepper, sliced
• 2 tomatoes, cut into big wedges
• 1 teaspoon olive oil
• 2 teaspoons lime juice
• 2 teaspoons water
• 4 teaspoons apricot chutney
• 1 teaspoon sweet chili sauce
• salt
• pepper

Recipe

• 1 combine the chicken, tandoori paste and yoghurt and leave in refrigerator to marinate for 2 hours.
• 2 prepare salad mix, red pepper and tomatoes and toss.
• 3 divide salad into 2 bowls.
• 4 combine olive oil, lime juice, water, apricot chutney, sweet chilli sauce and salt and pepper to make a dressing.
• 5 take the chicken out of the refrigerator and cook gently.
• 6 place the chicken on top of the salad.
• 7 spoon the dressing on top of the chicken and serve.