Tandoori Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup greek yogurt
• 2 inches grated gingerroot
• 3 garlic cloves, grated, divided
• 1 tablespoon chili powder
• 2 teaspoons coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 3 tablespoons extra virgin olive oil, plus
• extra virgin olive oil, for drizzling, divided
• 4 boneless skinless chicken thighs
• 3 boneless skinless chicken breasts, cut across in 1/2
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 500 to 550 degrees f, as high as it goes. cover a baking sheet with foil and set a baking rack on top if you have one - not necessary but use it if ya got it.
• 2 place yogurt in shallow dish and combine with ginger, 3 cloves grated garlic, chili powder, coriander, paprika, turmeric, cardamom, cumin and 2 tablespoons oil. season the chicken with salt and pepper and coat in sauce. arrange on baking sheet and roast 20 to 25 minutes until juices run clear.