Tandoori Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 cup plain yogurt (greek yogurt is my personal favorite)
• 1 tablespoon lemon juice
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 2 teaspoons ground coriander
• 1 1/2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground chili pepper

Recipe

• 1 mix all the ingredients except the chicken in a medium bowl, set aside.
• 2 make three or four 1/4 inch cuts on both sides of every piece of chicken.
• 3 in three inch baking dish put a thin layer of the marinade, place a few pieces of chicken on to the marinade and cover with more marinade.
• 4 repeat until all pieces are covered in marinade.
• 5 cover dish with cling wrap and place in refrigerator over night (no less than 4 hrs).
• 6 preheat oven to 375.
• 7 cook chicken for 45 - 60 minutes in a covered dish.
• 8 serve with rice (basmati or jasmine are personal favorites).