Thai-inspired Caesar Salad Recipe
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 romaine lettuce hearts, chopped
- 1 cup chopped cilantro
- 4 hard-boiled egg whites, chopped
- 1 cup fried won ton noodles
- cubed chicken breast (optional)
- 1/2 onion, thinly sliced
- 3 tablespoons italian dressing
- 1 teaspoon finely minced garlic
- 4 hard-boiled egg yolks
- 1 tablespoon peanut butter
- 2 tablespoons mayonnaise
- 1/4 cup water
- 2 teaspoons fish sauce
- 1/2 cup italian dressing
- 1 tablespoon sugar (to taste)
Recipe
- 1 thinly slice half a onion and marinate it with the italian dressing.
- 2 hard boil 4 eggs. cool, then peel the eggs. separate the yolks from the whites. (chop the whites up and add them to the salad.).
- 3 make the dressing: mash the egg yolks in a bowl. add the garlic, peanut butter, mayonnaise, water, fish sauce, and italian dressing. stir well to combine. it should be a smooth sauce, with very little lumps. add the marinated onions to the dressing. add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
- 4 lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. add the chicken if using.
- 5 plate on serving plates & drizzle with the dressing.
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