Thai-inspired Caesar Salad Recipe

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 romaine lettuce hearts, chopped
• 1 cup chopped cilantro
• 4 hard-boiled egg whites, chopped
• 1 cup fried won ton noodles
• cubed chicken breast (optional)
• 1/2 onion, thinly sliced
• 3 tablespoons italian dressing
• 1 teaspoon finely minced garlic
• 4 hard-boiled egg yolks
• 1 tablespoon peanut butter
• 2 tablespoons mayonnaise
• 1/4 cup water
• 2 teaspoons fish sauce
• 1/2 cup italian dressing
• 1 tablespoon sugar (to taste)

Recipe

• 1 thinly slice half a onion and marinate it with the italian dressing.
• 2 hard boil 4 eggs. cool, then peel the eggs. separate the yolks from the whites. (chop the whites up and add them to the salad.).
• 3 make the dressing: mash the egg yolks in a bowl. add the garlic, peanut butter, mayonnaise, water, fish sauce, and italian dressing. stir well to combine. it should be a smooth sauce, with very little lumps. add the marinated onions to the dressing. add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
• 4 lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. add the chicken if using.
• 5 plate on serving plates & drizzle with the dressing.