Thai Spicy Stir Fry Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, skinless & boneless
• 1/4 cup red pepper, chopped 1/2-inch dice
• 1/4 cup green pepper, chopped 1/2-inch dice
• 12 baby carrots, cut to 1-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1/4 cup green onion, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
• 5 tablespoons soy sauce
• 3 tablespoons chicken stock
• 5 tablespoons sweet hot chili sauce (more or less it up to you)
• cilantro (to garnish)

Recipe

• 1 cut the chicken into bite size pieces.
• 2 stir fry the cut chicken until browned (apprx 5 minutes).
• 3 add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
• 4 add green onions cook 1 minute.
• 5 mix together remaining ingredients (except cilantro garnish), pour over chicken simmer 5 minutes .
• 6 meanwhile cook your noodles or rice or whatever you are serving it with.