The Best Brussels Sprouts Ever

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium onion, quartered and thinly sliced
• 3 garlic cloves
• 3 tablespoons butter
• 2 lbs brussels sprouts, trimmed and halved
• 1 teaspoon fresh thyme
• 3/4 cup reduced-sodium chicken broth
• 3/4 cup whipping cream
• 1/4 teaspoon ground nutmeg
• 1/2 cup parmesan cheese, cheese-finely shredded
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 lightly coat a 1 1/2 quart oval baking dish.
• 3 in a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
• 4 stir in brussels sprouts and thyme.
• 5 cook for 4 minutes or until onions begin to brown.
• 6 add broth, bring to a boil.
• 7 cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
• 8 add whipping cream and nutmeg.
• 9 cook for 4 minutes or until mixture begins to thicken.
• 10 transfer to a prepared baking dish.
• 11 stir in half of the cheese, all of the salt and pepper. sprinkle the remaining cheese over the top.
• 12 bake uncovered for 20-25 minutes or until brussels sprouts are tender.