Tomato Chicken

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 large eggs
• 1 tablespoon chopped fresh rosemary (if dried, half as much)
• 1/2 cup flour
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt and pepper
• 2 cups canned whole tomatoes
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 2 tablespoons olive oil

Recipe

• 1 blend the tomatoes thoroughly using a blender or food processor.
• 2 heat oil in a saucepan and add the onions and garlic.
• 3 when the onions have begun to soften, add tomatoes and bring to a boil.
• 4 let simmer about 20 minutes.
• 5 while the sauce is simmering, pound chicken until it's about 1/2 inch thick.
• 6 put eggs in mixing bowl and add rosemary, water, and salt and pepper. beat well.
• 7 coat the chicken with flour and shake off the excess.
• 8 heat olive oil and butter in a large skillet on moderately high heat.
• 9 dip the chicken in the egg mixture, coating well.
• 10 add chicken to hot oil and cook until golden brown, flipping once.
• 11 serve hot with tomato sauce.