Turkey Cutlets With Mushroom Wine Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb turkey breast cutlets
• 1 tablespoon olive oil or 1 tablespoon pam cooking spray, to coat pan
• 1/2 cup fiber one original cereal
• 1 1/2 tablespoons herbes de provence, divided
• 1 teaspoon salt
• 2 cups sliced mushrooms
• 1 1/2 cups low sodium chicken broth
• 1/4 cup dry wine
• 1 tablespoon all-purpose flour

Recipe

• 1 in a large ziploc bag, crush cereal to breadcrumb size. mix 1/2 tablespoon herbes de provence and salt into crumbs.
• 2 add turkey cutlets and shake to coat.
• 3 in large saute pan, heat oil. add turkey cutlets and cook through, about 3 minutes per side.
• 4 remove from pan. add mushrooms and saute until golden, about 3 minutes.
• 5 add broth, wine and remaining herbes de provence. bring to boil.
• 6 mix flour with 1/4°c water and add to pan.
• 7 simmer until thickened.