Turkey Gravy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• roast turkey drippings
• 1/4 cup flour
• 2 cups chicken broth or 2 cups water
• salt & pepper

Recipe

• 1 after turkey has been roast, pour juices from turkey into a large measuring cup.
• 2 skim off all fat, reserving a ¼ cup of it.
• 3 discard rest of fat.
• 4 pour fat into a medium sized saucepan.
• 5 stir in ¼ cup flour.
• 6 in measuring cup, add enough water or chicken broth to equal 2 cups.
• 7 turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
• 8 stir over medium heat until thickened and bubbly.
• 9 salt& pepper to taste.
• 10 enjoy!