Turkey In Mushroom Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 6 turkey thighs (4 to 5 pounds)
• 3 tablespoons vegetable oil
• 2 cups fresh mushrooms, chopped
• 3 green onions, sliced
• 1 1/2 teaspoons dried thyme
• 2 cups turkey broth or 2 cups chicken broth
• 1/3 cup tomato paste
• 1 cup sour cream
• hot cooked noodles

Recipe

• 1 in a bowl or resealable plastic bag, combine flour, salt, and pepper. add turkey, one piece at a time, dredge or shake to coat.
• 2 in a skillet, brown turkey in oil. add mushrooms, onions, and thyme. combine the broth and tomato paste until smooth; pour over turkey.
• 3 cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. stir in sour cream, heat through (do not boil). serve over noodles.