Turkey In Mushroom Sauce
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3/4 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 6 turkey thighs (4 to 5 pounds)
- 3 tablespoons vegetable oil
- 2 cups fresh mushrooms, chopped
- 3 green onions, sliced
- 1 1/2 teaspoons dried thyme
- 2 cups turkey broth or 2 cups chicken broth
- 1/3 cup tomato paste
- 1 cup sour cream
- hot cooked noodles
Recipe
- 1 in a bowl or resealable plastic bag, combine flour, salt, and pepper. add turkey, one piece at a time, dredge or shake to coat.
- 2 in a skillet, brown turkey in oil. add mushrooms, onions, and thyme. combine the broth and tomato paste until smooth; pour over turkey.
- 3 cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. stir in sour cream, heat through (do not boil). serve over noodles.
No comments:
Post a Comment