Tuscan-style Marinated Chicken Breasts

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 6 cups wine
• 1 cup cider vinegar
• 6 cups water
• 4 tablespoons sultanas
• 2 tablespoons pine nuts
• 1 lemon, zest of, only, cut into strips
• 1 teaspoon salt
• 3 cups olive oil
• 10 tablespoons balsamic vinegar
• 4 fresh rosemary sprigs, roughly chopped
• 5 garlic cloves, roughly chopped
• 1 red chile, roughly chopped
• green salad

Recipe

• 1 to make the marinade, place all the marinade ingredients in a large bowl and set aside.
• 2 place the remaining ingredients in a large saucepan and bring to the boil.
• 3 reduce and simmer for 15 minutes.
• 4 once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade.
• 5 leave in a fridge to marinate for 12 hours, then remove the chicken breasts, lemon, sultanas and pine kernels.
• 6 slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.