Tuscan Turkey Burgers With Balsamic Tomato Glaze

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 toasted onion rolls (or focaccia)
• 2 lbs ground turkey
• 1/4 cup chicken broth
• 1/2 cup minced shallot
• 2 tablespoons finely chopped fresh rosemary leaves
• 1/4 cup tomato paste
• 2 tablespoons balsamic vinegar
• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1 tablespoon chicken broth

Recipe

• 1 to make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
• 2 form into 6 patties; each 1 inch thick.
• 3 make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
• 4 lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
• 5 continue cooking to desired degree of doneness, at least medium 3-5 minutes.
• 6 place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.