Uk Quick Chicken Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 onion, peeled and chopped
• 2 leeks, sliced
• 3 medium carrots, peeled and diced
• 2 celery ribs, sliced
• 4 skinless chicken breasts or 4 chicken thighs
• 3 chicken bouillon cubes (oxo brand)
• 570 ml boiling water
• 2 tablespoons olive oil

Recipe

• 1 preheat the oven to 400f (200c/gas mark 6).
• 2 heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. transfer to an ovenproof dish.
• 3 brown the chicken portions in the frying pan and add to the casserole with the vegetables.
• 4 make up the gravy by pouring 570ml boiling water onto the 3 oxo chicken bouillon cubes, stir well.
• 5 stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.