Ukrainian Dill Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup fish stock or 1 cup chicken stock
• 1/2 cup light cream
• 1/2 teaspoon salt
• 1 tablespoon finely chopped dill
• 1 lemon, juice of

Recipe

• 1 melt butter and mix in flour, but do not let flour turn color.
• 2 cook for 2 minutes or so.
• 3 add stock and mix until smooth.
• 4 cook several minutes, until thickened.
• 5 remove from heat.
• 6 mix in cream, salt, dill, and lemon juice.