Potato Chowder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1/2 cup shredded carrot
• 1/2 cup frozen onion
• 3 cups frozen southern style hash brown potatoes
• 1 (14 ounce) can chicken broth
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups half-and-half (1 pint carton)

Recipe

• 1 melt butter in large sauce pan.
• 2 sauté carrots and onion until soft, not brown.
• 3 stir in potatoes, broth, salt and pepper.
• 4 bring to a boil, simmer 10 minutes or until potatoes are tender.
• 5 stir in cream and heat through.
• 6 thicken with flour water.