Udon Noodles With Shiso

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cups chicken stock
• 1 ounce bonito flakes
• 3 tablespoons soya sauce, to taste
• 1 1/2 teaspoons chopped pickled ginger
• 2 ounces enoki mushrooms
• fresh udon noodles
• 2 sheets nori, crumbled
• 3 scallions, sliced, thinly
• shiso leaf, shredded for garnish

Recipe

• 1 heat the chicken broth in a saucepan with the bonito flakes.
• 2 just before it boils, strain into a clean pot.
• 3 discard the bonito.
• 4 stir in the soy sauce, ginger, and mushrooms.
• 5 add noodles to pot and simmer for 2 minutes or until heated through.
• 6 add the seaweed.
• 7 divide noodles among 4 bowls, top with the chicken broth and garnish with green onion, shiso leaves.