Spiced Chicken With Honey-ginger Glaze

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon pepper
• 1 teaspoon fresh ground pepper
• 1 teaspoon salt
• 2 teaspoons olive oil, approximately
• 8 chicken thighs or 8 chicken drumsticks
• 1/4 cup honey
• 1/4 cup dry sherry
• 2 tablespoons grated fresh ginger
• 1 medium lemon, juice of

Recipe

• 1 heat the oven to 325 degrees.
• 2 line rimmed baking sheet with foil.
• 3 in a small bowl, combine the ginger, coriander, peppers and salt.
• 4 add just enough oil to make a paste.
• 5 rub the spice paste under and over skin of chicken.
• 6 bake on prepared pan 20 minutes.
• 7 meanwhile, combine the honey, sherry, ginger and lemon juice.
• 8 spoon some of the glaze over the chicken and continue to bake, spooning on additional glaze every few minutes, until chicken is cooked through, about 15 minutes longer.
• 9 makes 4 servings.