Potato Corn Chowder

Ingredients

• Servings: 1
• 6 tablespoons butter
• 2 medium potatoes, peeled and diced
• 1 small onion, minced
• 1 1/2 teaspoons salt
• 2 tablespoons flour
• 2 tablespoons paprika
• 1 1/2 cups water
• 2 chicken flavored bullion cubes
• 1 (1 ounce) package frozen whole kernel corn, 1 to 16
• 2 pints half-and-half

Recipe

• 1 melt butter in 4 qt. saucepan.
• 2 add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
• 3 combine flour and paprika, add to potatoes.
• 4 cook 1 minute. stirring water and bouillon.
• 5 cook and stir until mixture is thick.
• 6 stir in corn and half-and-half.
• 7 cook, stirring frequently, until corn is tender about 15 minutes.
• 8 friendly freeze digest 1191 - - - - - - - - - - - - - - - - - -