Stuffed Portabellas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms (about 5 inches)
• 3/4 cup shredded part-skim mozzarella cheese, divided
• 1/3 cup dry breadcrumbs
• 1/3 cup chopped walnuts
• 1/3 cup finely chopped onion
• 1/3 cup golden raisin (optional)
• 3 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, lightly beaten
• 2 tablespoons chicken broth

Recipe

• 1 remove stems from mushrooms and chop into small pieces; set caps aside. in a small bowl, combine chopped mushroom stems, 1/4 cup mozzarella cheese, bread crumbs, walnuts, onion, raisins, parmesan cheese, salt and pepper. stir in egg and broth until blended.
• 2 spoon mixture into the mushroom caps; sprinkle with remaining mozzarella cheese. place in a 15-in. x 10-in. x 1 inches baking pan coated with cooking spray. bake, uncovered, at 350 degrees for 20-25 muniutes or until the mushrooms are tender.