Ultimate Chicken Wings With Curry-lime Butter

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lbs whole chicken wings
• extra virgin olive oil
• kosher salt & freshly ground black pepper
• 1/2 cup unsalted butter, softened
• 2 teaspoons thai red curry paste
• 1 lime, juiced (and zest)
• 1 tablespoon honey
• splash soy sauce
• cilantro leaf (to garnish)

Recipe

• 1 preheat the oven to 425 degrees f. rinse the wings under cool water and pat dry. place the wings in a bowl and drizzle with olive oil, salt, pepper and toss to coat. spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.
• 2 while you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender. season with salt and pepper and blend to mix. scrape the curry-lime butter into a big bowl. when wings come out of the oven, slide them right into the bowl with the butter mixture. give them a toss and garnish with chopped cilantro. serve on a large platter.