Traditional Supper Stuffing

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 loaf farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups)
• 1 teaspoon poultry seasoning
• 5 tablespoons butter
• 4 mcintosh apples, coarsely chopped
• 2 onions, chopped
• 6 celery ribs, chopped
• 1 bay leaf
• salt and pepper
• 2 lbs rotisserie chicken, shredded (or turkey)
• 1/2 cup flat leaf parsley, chopped
• 4 cups chicken broth, divided
• 2 tablespoons flour

Recipe

• 1 preheat oven the 325°f.
• 2 scatter bread on a baking sheet and season with poultry seasoning. toast in the oven until golden, 10 to 12 minutes. set aside.
• 3 in a large skillet, melt 3 tablespoons butter over medium heat. add apples, onions, celery, bay leaf, salt, and pepper, and cook until tender, 7 to 8 minutes. stir in the chicken, parsley, and 2 cups chicken broth, and cook until heated through, 3 to 4 minutes. stir in bread cubes.
• 4 in a small saucepan, melt the remaining 2 tablespoons butter over medium heat. whisk in the flour for 1 minute. whisk in the remaining 2 cups chicken broth. season the gravy with salt and pepper.
• 5 discard the bay leaf. serve the stuffing in bowls topped with the gravy.