Potato Gratin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 baking potatoes, scrubbed
• 2 large garlic cloves, minced
• 1/2 teaspoon salt
• 1/2-1 teaspoon pepper, preferably freshly ground
• 1 1/2 cups chicken stock
• 1/2 cup heavy cream
• 1 tablespoon butter

Recipe

• 1 preheat oven to 375 and spray a 9x13x2 pan with nonstick spray.
• 2 slice the potatoes 1/8-1/4 inch thick.
• 3 arrange half the slices in the dish. the slices will overlap.
• 4 sprinkle with all of the garlic and half of the salt and pepper.
• 5 repeat with the potato slices, salt and pepper.
• 6 combine the stock and cream and pour over the potatoes.
• 7 dot with butter.
• 8 bake for 45-55 minutes, until top is browned and potatoes tender. if potatoes dry out before they are done, add additional chicken broth.