Stuffed Lamb Chops
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 lamb chops, 1-1 . 5 inches thick
- 1/4 cup bread stuffing mix
- 1 onion, chopped
- 2 garlic cloves, diced
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup butter
- 1 cup dry wine
- 1 (15 ounce) can chicken broth
Recipe
- 1 preheat oven to 350°.
- 2 in a bowl combine, stuffing, mozzarella, garlic salt and pepper. cut pockets in the chop and tie with kitchen string.
- 3 heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
- 4 add onions, butter, and chicken broth to the skillet.
- 5 cook over medium heat for 6-8 minutes. add to the roasting pan.
- 6 bake for 30 minutes.
- 7 drain juices from pan and thicken with roux.
- 8 pour over top of chops and serve.
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