Pureed Cauliflower With Beans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cauliflower florets
• 1 cup cooked beans, drained
• chicken or vegetable broth
• 2 tablespoons chopped scallions
• 1 tablespoon butter or 1 tablespoon olive oil
• salt, pepper to taste

Recipe

• 1 in a 1 1/2 quart saucepan over medium heat, cooke the caukidflower and beans, uncovered, in salted boiling water until soft, about 15 minutes. drain.
• 2 return the mixture to the pot and mash to desired consistency. if too thick, ass broth a tablespoons at a time until it reaches the consistency you want. you could also puree the veggies sin a food processor for a smooth puree.
• 3 add scallions, butter, and season to taste.