Sausage And Red Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 hot italian sausage links
• 1 tablespoon butter or 1 tablespoon olive oil
• 2 cups chopped onions (i use )
• 4 large red potatoes, cubed into large chunks (about 2 pounds)
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 table spoon thyme
• 2 cups panko breadcrumbs

Recipe

• 1 pre heat oven to 400 degrees.
• 2 remove casings form sausage.
• 3 add sausage to non stick skillet over medium high heat until browned (about 5 minutes).
• 4 continuously stir sausage to crumble into pieces.
• 5 remove sausage from pan and place on paper towels to drain fat.
• 6 melt butter in pan.
• 7 add chopped onion and thyme and saute for 4 minutes.
• 8 add potatoes and salt to skillet saute for about 5 minutes until browned.
• 9 stir in sausage and broth, mix well.
• 10 spoon into 11 x 17 baking dish sprayed with cooking spray.
• 11 top with cheese and panko.
• 12 cover and bake for 30 minutes at 400 degrees.
• 13 uncover and bake for additional 15 minutes or until golden.