Sautéed Spinach With Red Onion

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 1 large red onion, sliced
• 2 garlic cloves, minced
• 1/4 cup reduced-sodium chicken broth
• 1 tablespoon soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 (10 ounce) bags of prewashed spinach (about 10 cups)
• 1 lemon, zest of

Recipe

• 1 heat the oil in a very large pot over medium heat.
• 2 add the onion and the garlic and cook until almost tender, about 6 minutes. add the broth, soy sauce, red pepper flakes, salt and pepper.
• 3 add one third of the spinach and cook it until it just begins to wilt. continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
• 4 transfer the mixture to a bowl, sprinkle with lemon zest and serve.