Sauteed Broccoli And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon olive oil
• 4 cups sliced mushrooms (about 1/2 lb.)
• 1/4 cup sliced shallot (about 1)
• 1/4 cup dry sherry
• 4 cups broccoli florets (about 1 bunch)
• 1/2 teaspoon salt
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/4 teaspoon black pepper

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 add mushrooms and shallots to pan; saute 10 minutes or until mushrooms are lightly browned.
• 3 stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.
• 4 add broccoli and salt to pan; stir well.
• 5 stir in broth; bring to a boil. cover and cook 5 minutes or until broccoli is crisp-tender.
• 6 stir in pepper.