Stuffed Chicken Breast Roll-ups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, skin removed
• 4 slices muenster cheese
• 4 slices cooked bacon
• 2 cups french-fried onions
• 1 egg, beaten
• meat seasoning (preferably gordon's grub rub)

Recipe

• 1 preheat oven to 350.
• 2 lightly grease a baking sheet.
• 3 place french fried onions in a plastic bag and crush into small pieces.
• 4 place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
• 5 season chicken breast with grub rub.
• 6 on slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
• 7 half bacon slice and place both pieces on top of cheese.
• 8 roll chicken to enclose filling and secure with toothpick.
• 9 coat chicken in egg.
• 10 roll chicken in crushed french fried onion.
• 11 place on prepared baking sheet.
• 12 bake for 30 minutes or until cooked through.