Sauteed Chicken Breasts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon dried thyme (regular or lemon)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth or 1 cup chicken bouillon
• 1 medium onion, minced
• 1 -2 garlic clove, minced
• 1 teaspoon hot pepper flakes (optional)
• 4 boneless skinless chicken breasts, washed and trimmed

Recipe

• 1 wash and trim chicken breasts.
• 2 heat oil and butter in frying pan.
• 3 brown chicken on both sides.
• 4 remove from pan.
• 5 add thyme, salt, pepper and onion to pan and cook about 2 minutes.
• 6 add broth and mix well.
• 7 return chicken to pan and cook covered for 15 minutes or until done.
• 8 remove chicken to serving plate, keep warm.
• 9 add the minced garlic and reduce the sauce by one half.
• 10 add red pepper flakes and pour over chicken or pour into smaller dipping bowls.