Simple Spinach Manicotti

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 1 egg
• 1 lb frozen spinach, thawed and drained (6 minutes in microwave, then squoze in a kitchen towel)
• 1/8 teaspoon ground nutmeg
• 1 (6 ounce) can tomato paste
• 1 1/4 cups chicken broth
• 1 cup mushroom, sliced
• 1 teaspoon italian seasoning
• manicotti
• extra mozzarella cheese (optional)

Recipe

• 1 preheat oven to 350.
• 2 boil manicotti shells.
• 3 combine all cheese stuffing ingredients; stuff manicotti.
• 4 combine all sauce ingredients (or use a couple of cups of your favorite spaghetti sauce) and pour over stuffed manicottis.
• 5 cover with aluminum foil and bake for 30 minutes.
• 6 top with extra mozzerella, if desired, uncover and bake for 10 more minutes.