Skinny Thighs

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon fresh rosemary, chopped or 1/4 teaspoon dried rosemary
• 4 chicken thighs, skin on,bone in
• coarse salt
• fresh ground black pepper
• 1/3 cup dry wine

Recipe

• 1 preheat oven to 350°.
• 2 melt butter in a nonstick skillet over medium high heat; add rosemary; salt and pepper chicken thighs and saute, skin side down, until one side only is golden brown, about 4-5 minutes.
• 3 transfer thighs, skin side up, to a baking pan; place in oven and bake thighs for 20 minutes; remove from oven and transfer thighs and juices back to nonstick skillet over medium heat.
• 4 place another very heavy skillet atop the thighs, compressing them in the nonstick skillet; any flat-bottomed pan with a weight inside will work for this step.
• 5 continue to saute until thighs are cooked through, 15-20 minutes, depending on size of thighs; remove thighs from skillet; add wine and deglaze pan; pour sauce over chicken and serve.