Shake-n-bake For Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup crushed saltine crackers (about 28 little saltine squares)
• 1/4 cup plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon dried parsley
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried celery flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper

Recipe

• 1 mix all ingredients in food processor and whirl until blended.
• 2 store in refrigerator.
• 3 when ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with shake-n-bake mixture.
• 4 place chicken in shallow pan, skin side up.
• 5 bake in 375°f oven for 30 minutes.
• 6 after 30 minutes spray chicken with a light misting of oil (pam or generic brand will do).
• 7 return to oven and bake about 20 minutes longer or until juices run clear.
• 8 note: if using boneless breasts they won't take as long to cook as thighs or legs.