Tori No Kara-age (deep Fried Chicken Nuggets)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts (cut into bite sized pieces)
• 3 tablespoons soy sauce
• 30 g gingerroot, peeled and grated
• 2 large garlic cloves, peeled and grated
• salt & freshly ground black pepper
• 2 tablespoons cornflour
• 2 tablespoons plain flour
• vegetable oil, for deep frying
• 2 slices lemons, to garnish

Recipe

• 1 in a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
• 2 place the chicken in the mixture and let sit for 30 minutes.
• 3 mix the corn flour with the plain flour.
• 4 take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
• 5 heat the oil to 180 degrees c (350 degrees f) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
• 6 serve on a bed of salad garnished with a lemon.