Soft Liver Dog Treats

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 20 ounces chicken livers
• 2 1/2 cups quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• 3/4 cup blueberries (frozen is fine)
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients in a blender or food processor.
• 3 puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; i do not drain mine).
• 4 line two 13x9" pans with nonstick foil or parchment paper.
• 5 divide the puree between the two pans and spread evenly.
• 6 bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
• 7 allow to cool slightly, then cut with a knife or pizza cutter into small pieces. for training treats for a small to medium sized dog, aim for pea-sized pieces.
• 8 freeze treats that you will not use in the next few days.