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Thursday, March 12, 2015

Ultimate Chicken Quesadilla

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • pam® original no-stick cooking spray
  • 1/2 lb boneless skinless chicken breast, cut into 1/2-inch pieces
  • 1 (10 ounce) can ro*tel® mexican diced tomatoes with lime juice & cilantro, undrained
  • 4 flour tortillas (10 inch)
  • 2 cups shredded monterey jack and cheddar cheese blend

Recipe

  • 1 spray large skillet with cooking spray; heat over medium heat. add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
  • 2 spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. sprinkle 1/2 cup cheese over chicken mixture on each tortilla. fold each tortilla in half to cover filling.
  • 3 clean skillet. spray with additional cooking spray; heat over medium-high heat. cook quesadillas 3 minutes on each side or until golden brown on both sides. cut into wedges to serve.

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