Ultimate Chicken Quesadilla
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- pam® original no-stick cooking spray
- 1/2 lb boneless skinless chicken breast, cut into 1/2-inch pieces
- 1 (10 ounce) can ro*tel® mexican diced tomatoes with lime juice & cilantro, undrained
- 4 flour tortillas (10 inch)
- 2 cups shredded monterey jack and cheddar cheese blend
Recipe
- 1 spray large skillet with cooking spray; heat over medium heat. add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- 2 spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. sprinkle 1/2 cup cheese over chicken mixture on each tortilla. fold each tortilla in half to cover filling.
- 3 clean skillet. spray with additional cooking spray; heat over medium-high heat. cook quesadillas 3 minutes on each side or until golden brown on both sides. cut into wedges to serve.
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